Baker Boys is a true "mom and pop" dessert shop owned and operated by long-time pals Pastry Chef Jordan Rappaport and Peter Rauser.

The Baker Boys are committed to providing the freshest, most delicious gourmet cupcakes, cookies, cheesecakes, hand-crafted frozen custard, and coffee on the North Shore.

Recognized within the first three months for their dedication to the sweet tooth, the Baker Boys found themselves on Chicago Magazine's prestigious "Hot List."

Our Specialties

Cupcakes: Each day we serve up five standard flavors as well as a rotating line of specialty filled cupcakes. Each cupcake is hand-frosted and given the attention it so deserves. This brings a unique quality no pastry bag can deliver! Oh, yea, don't forget the MINIs!!!

Frozen Custard: We make and spin our frozen custard daily! Each batch is unique from the next and must pass Jordan's grueling taste testing before being spun and frozen. We display nine different custards and sorbets daily but our line is as endless as Jordan's own appetite for sweets!

Coffee: Baker Boys serves Julius Meinl coffee, espresso and loose-leaf teas!